Grilled Chicken and Pasta Salad
"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 4 skinless, boneless chicken breast halves
- steak seasoning to taste
- 8 ounces rotini pasta
- 8 ounces mozzarella cheese cubed
- 1 red onion chopped
- 1 head romaine lettuce chopped
- 6 cherry tomatoes chopped
- Carbohydrate 55.05257759786 g
- Cholesterol 104.727389568 mg
- Fat 12.221028316 g
- Fiber 9.99089494586299 g
- Protein 47.73358745464 g
- Saturated Fat 6.360953766648 g
- Serving Size 1 1 serving (436g)
- Sodium 442.988067364 mg
- Sugar 45.061682651997 g
- Trans Fat 1.241723059914 g
- Calories 518 calories
Directions Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
