Greek Viniagrette
Greek red wine vinaigrette is a tangy homemade dressing that I love on a good Greek salad.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon garlic
- Carbohydrate 0.146570682812349 g
- Cholesterol 0 mg
- Fat 6.45372928029226 g
- Fiber 0.0200483771210345 g
- Protein 0.0171945432692308 g
- Saturated Fat 0.891543062651921 g
- Serving Size 1 1 serving (20g)
- Sodium 0.770033189590479 mg
- Sugar 0.126522305691315 g
- Trans Fat 0.17526115519573 g
- Calories 59 calories
Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid). Shake to combine.
