Chopped Caprese salad
Try this Chopped Caprese salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 (10-ounce) box of grape tomatoes quartered (or cherry tomatoes, halved)
- 4 ounces fresh mozzarella cheese cubed
- 1/2 cup fresh basil leaves (i used about 25 leaves) torn
- Carbohydrate 1.46222429124341 g
- Cholesterol 18.143694784 mg
- Fat 6.20074407824367 g
- Fiber 0 g
- Protein 6.89707180409952 g
- Saturated Fat 3.10028076643392 g
- Serving Size 1 1 Serving (36g)
- Sodium 1048.48654799087 mg
- Sugar 1.46222429124341 g
- Trans Fat 0.279297570363596 g
- Calories 90 calories
In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.Add olive oil to bowl, and lightly toss together.Drizzle the balsamic vinegar over the top of salad.Sprinkle salt as desired.
