Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 eggs; 1 tsp cinnamon; 1 tsp vanilla extract; 2 tsp baking powder; 1 cup white whole wheat flour; 2 tbsp maple syrup; 1 cup baby spinach (more if desired); 3/4 cup vanilla yogurt (i use whole milk greek); 3 tbsp hemp hearts (hemp seeds); 1/4 cup peanut butter (or other nut butter); 2 kiwis, peeled and roughly chopped

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Try this Green Smoothie Pancakes recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 8

vegetarian white meat free tree nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

2 eggs
1 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
1 cup white whole wheat flour
2 tbsp maple syrup
1 cup baby spinach (more if desired)
3/4 cup vanilla yogurt (i use whole milk greek)
3 tbsp hemp hearts (hemp seeds)
1/4 cup peanut butter (or other nut butter)
2 kiwis, peeled and roughly chopped

Carbohydrate 26.7302922379611 g
Cholesterol 2.04166666500978 mg
Fat 4.72242729130323 g
Fiber 1.45657500076294 g
Protein 6.51516166529559 g
Saturated Fat 0.942014895606534 g
Serving Size 1 1 - 10 pancake (89g)
Sodium 70.5867030815553 mg
Sugar 25.2737172371982 g
Trans Fat 0.455165999981359 g
Calories 178 calories

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Add first 8 ingredients to a blender and blend until well combined.Add cinnamon, baking powder and flour and blend until just mixedCook pancakes in a skillet or griddle over medium heat.Serve topped with more peanut butter, yogurt or syrup!

Green Smoothie Pancakes

Ingredients

Nutrition facts