Classic Party Fruit Punch Drink
Try this Classic Party Fruit Punch Drink recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 (46 oz) can of naturally sweet pineapple juice
- 1 (2 litter) bottle of ginger ale
- 1 gallon of hawaiian punch (fruit juicy red flavor)
- 1-2 cups of sugar (i always use 2 cups! hey it's punch!)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 punch bowls full (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a punch bowl add Hawaiian punch (I always make the punch up in my super large mixing bowl and when I'm ready to serve it I just pour it into the punch bowl. Sometimes I even stick it in the freezer so that it's kinda slushy when I serve it.) Next, add in the pineapple juiceAdd in the ginger ale & stir gently.Now add in the sugar and stir until dissolved.Serve ice cold. Float an ice ring in the center to keep the punch cold. (This punch never lasts long enough for me to ever need an ice ring)
