Holiday 'Egg'nog
Try this Holiday 'Egg'nog recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp sea salt
- 1 can coconut milk (i like this brand)
- 4 tb cooked pumpkin butternut, or kabocha squash (any will do)
- 2-4 tb maple syrup
- 4 tb rum (non-aip optional)
- 1 tsp nutmeg (sub mace for aip)
- Carbohydrate 4.08797799698831 g
- Cholesterol 0 mg
- Fat 0.0245019999851641 g
- Fiber 1.39662001686742 g
- Protein 0.168401999875607 g
- Saturated Fat 0.010652999992582 g
- Serving Size 1 1 serving (15g)
- Sodium 115.413099976263 mg
- Sugar 2.69135798012089 g
- Trans Fat 0.00899359999520686 g
- Calories 18 calories
Blend ingredients well, pour into glasses, finish with a sprinkle of nutmeg or cinnamon.Toast your loved ones, drink, & be merry!For those looking for a paleo eggnog that actually uses egg, check out Nicole's version at What She Ate
