Cucumber Avocado Caprese Salad
Try this Cucumber Avocado Caprese Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh basil
- 2 cucumbers
- 2 tablespoons balsamic vinegar
- 1 avocado
- 1 tablespoon extra virgin olive oil
- 1 pint cherry or grape tomatoes (about 30)
- 1 cup fresh mozzarella (i like to use the little balls)
- Carbohydrate 15.9011393777447 g
- Cholesterol 0 mg
- Fat 16.5172699999995 g
- Fiber 7.55679980566226 g
- Protein 3.14775812507654 g
- Saturated Fat 2.41595243749997 g
- Serving Size 1 1 serving (261g)
- Sodium 30.5116432328733 mg
- Sugar 8.34433957208246 g
- Trans Fat 1.02316587499991 g
- Calories 207 calories
Wash, dry, and dice the cucumbers. Wash, dry, and halve the tomatoes. Dice the avocado. Place the cucumbers, tomatoes, and avocado in a bowl. Add sliced basil and mozzarella. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly. Enjoy immediately.
