Easy Asian-Style Chicken Slaw Recipe
From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 6 green onions finely chopped
- 1 cup reduced-fat asian toasted sesame salad dressing
- 1 package (3 ounces) ramen noodles
- 1 rotisserie chicken skin removed shredded
- 1 package (16 ounces) coleslaw mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat. Yield: 8 servings. Originally published as Easy Asian Chicken Slaw in Taste of Home April/May 2014 Nutritional Facts 1-1/2 cups equals 267 calories, 10 g fat (3 g saturated fat), 70 mg cholesterol, 405 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
