Hellmann's Classic Macaroni Salad With Real Mayonnaise
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
- 1 teaspoon salt
- 1 tablespoon dijon mustard
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons vinegar
- 1/4 teaspoon ground black pepper
- 1 teaspoon sugar
- 1 cup thinly sliced celery
- 8 ounces elbow macaroni
- 1 cup chopped green bell peppers or 1 cup red bell p
- Carbohydrate 39.5892740758836 g
- Cholesterol 16.8000000142019 mg
- Fat 16.6434221583633 g
- Fiber 2.0890539459542 g
- Protein 6.57428200016783 g
- Saturated Fat 2.54608875509264 g
- Serving Size 1 1 serving(s) (131g)
- Sodium 668.711621277625 mg
- Sugar 37.5002201299294 g
- Trans Fat 13.6291586780613 g
- Calories 339 calories
Cook macaroni according to package directions, drain and rise with cold water until completely cool. Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl. Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.
