Paleo Eggnog With Turmeric
Try this Paleo Eggnog With Turmeric recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 teaspoon nutmeg
- 1 can coconut milk
- 1/2 cup filtered water
- 2 eggs, whites and yolks separated
- 1.5-2 tablespoons grade b maple syrup
- 1/2-2 teaspoons of turmericâ spice to enhance the flavor give your eggnog a gorgeous rich yellow color and for immune boosting, anti-inflammatory and detox properties
- rum optional
- Carbohydrate 17.7274334444444 g
- Cholesterol 0 mg
- Fat 111.259077 g
- Fiber 1.83819994354248 g
- Protein 10.6900068888889 g
- Saturated Fat 98.5049168333333 g
- Serving Size 1 1 recipe (643g)
- Sodium 944.709588888889 mg
- Sugar 15.889233500902 g
- Trans Fat 6.76553683333334 g
- Calories 1038 calories
In a food processor, combine all ingredients, except egg whites for about 30 seconds.Using a hand held immersion blender, beat egg whites until they form soft peaks about 20 seconds.Add beaten egg whites to the food processor eggnog mixture for about 5-6 pulses.Taste and adjust syrup and seasonings to taste.Chill. This really is best served very well chilled or add ice cubes.Sprinkle fresh cinnamon and nutmeg just before serving.
