Chickpea Salad
Yummy for side or as main meal.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 8
light
nocook
leftovers
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 15 ounces chickpeas can drained
- 1/2 red onion chopped
- 1/2 cucumber peeled and chopped
- 1 roasted pepper chopped
- 3 plum tomatoes chopped
- 2 tablespoons parsley chopped
- 6 tablespoons feta cheese
- Carbohydrate 15.1267572000717 g
- Cholesterol 6.2578125 mg
- Fat 5.59046168813411 g
- Fiber 3.18160135116477 g
- Protein 4.17419323781581 g
- Saturated Fat 1.59669535205739 g
- Serving Size 1 1 Serving (120g)
- Sodium 240.702795129755 mg
- Sugar 11.945155848907 g
- Trans Fat 0.339734751270323 g
- Calories 124 calories
Mix all ingredients together and let sit for 10 min's then serve.
