Miso Vinaigrette
I like to serve this over a bed of greens, some crispy napa cabbage, some sushi rice and some fresh seafood.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 8
salads
sauces
vinaigrette
marinade
no cook
quick
vegetarian
asian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tablespoon dijon mustard
- 2 tablespoons miso paste
- 1 tablespoon rice vinegar
- 2 tablespoons ginger minced
- 2 each egg yolk
- 1 cup evoo
- 1 tablespoon plum wine
- Carbohydrate 1.61538499994151 g
- Cholesterol 52.445 mg
- Fat 28.499925 g
- Fiber 0.342750001549721 g
- Protein 1.27566999999891 g
- Saturated Fat 4.1862875 g
- Serving Size 1 1 Serving (44g)
- Sodium 175.85475 mg
- Sugar 1.27263499839179 g
- Trans Fat 0.800905000000006 g
- Calories 265 calories
Whisk ingrients and taste. Correct seasoning, then emulsify oil.
