Zesty Italian Pasta Salad
Try this Zesty Italian Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1/2 cup green pepper
- i pkg colored noodles
- 1 -2 medium tomatoes
- 1 small red onion
- 1/2 cup yellow pepper
- 1/2 cup red pepper
- 1 can black olives
- 1 small cucumber
- 1 small bunch of broccoli
- 1 bottle zesty italian dressing
- Carbohydrate 57.5943800096876 g
- Cholesterol 0 mg
- Fat 18.9229800003378 g
- Fiber 12.2482000081945 g
- Protein 7.87600000161412 g
- Saturated Fat 2.56948000006953 g
- Serving Size 1 1 recipe (996g)
- Sodium 1502.17466667082 mg
- Sugar 45.3461800014931 g
- Trans Fat 1.40622133355321 g
- Calories 392 calories
Prepare noodles as directed on package.Using a colander; drain noodles and spray cool water on them to rinse and cool.Put noodles in a clear glass serving bowl. Dice all veggies; then place them on top of cooked noodles.Then add Zesty Italian dressing and gently mix well.Cover and chill before serving.For best results, prepare the day before you wish to use. Stir a couple of times that day and prior to serving. You may need to add a little extra dressing before serving as the noodles will soak it up.
