Broccoli Slaw Salad
Just as good on the 2nd day!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
no cook
advance
salads
contains white meat
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1/2 cup white vinegar
- 1 cup olive oil
- 1 cup sunflower seed kernels
- 2 bunches green onions chopped
- 1 cup craisins
- 2 package braoccoli slaw
- 2 package ramen noodles - beef or chicken
- 1 cup almond slivers toasted
- 1/2 cup sugar (i use spenda)
- 2 packets seasoning from the ramen noodles
- Carbohydrate 13.0741066666717 g
- Cholesterol 0 mg
- Fat 15.1027166724005 g
- Fiber 2.86633333444595 g
- Protein 4.47838333333333 g
- Saturated Fat 1.48960000079173 g
- Serving Size 1 1 Serving (59g)
- Sodium 2328.40867335091 mg
- Sugar 10.2077733322258 g
- Trans Fat 1.03593500015528 g
- Calories 195 calories
Crumble the dried Ramen noodles. Mix broccoli slaw, crumbled dry noodles, sunflower seeds, almonds, green onions and craisins. Dressing: Combine olive oil, sugar, white vinegar, and seasoning packets from Ramen noodles. Pour dressing over salad. Let sit for 1-2 hours before serving.
