Best Herb Roasted Potatoes
Try this Best Herb Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil divided
- 6 medium sized washed and cut in half lengthwise
- â½ teaspoon favorite dried herb or herb mix. i lo chili powder, thyme (possibly herbes de provence or bouquet gar
- Carbohydrate 0.25924 g
- Cholesterol 0 mg
- Fat 13.5130400057894 g
- Fiber 0.106 g
- Protein 0.0438 g
- Saturated Fat 1.86800000079939 g
- Serving Size 1 1 recipe (17g)
- Sodium 1209.69560000012 mg
- Sugar 0.15324 g
- Trans Fat 0.366140000156777 g
- Calories 120 calories
Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil and brush the foil with oil. With paper towels, pat dry the potato halves. Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated. Place potatoes, 1-2†apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or until golden on the bottom side and soft inside. Enjoy!
