Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon salt; 1/4 cup extra virgin olive oil; pinch of crushed red pepper flakes; 3 tablespoons red wine vinegar; 4 ounces crumbled feta cheese; 2 small garlic cloves minced; 1/4 teaspoon freshly-cracked black pepper; 1 tablespoon freshly-squeezed lemon juice; 12 ounces dry pasta (i used farfalle); 1 english (hot house) cucumber diced; 1 pintâ cherry or grape tomatoes halved; 2/3 cup sliced kalamata olives; half of a medium red onion peeled and thinly sliced; lemon-herb vinaigrette (see below); 2 teaspoons driedâ oregano minced; 1 teaspoon honey (or your desired sweetener)

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Try this Mediterranean Pasta Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy contains honey pescatarian

1/4 teaspoon salt
1/4 cup extra virgin olive oil
pinch of crushed red pepper flakes
3 tablespoons red wine vinegar
4 ounces crumbled feta cheese
2 small garlic cloves minced
1/4 teaspoon freshly-cracked black pepper
1 tablespoon freshly-squeezed lemon juice
12 ounces dry pasta (i used farfalle)
1 english (hot house) cucumber diced
1 pintâ cherry or grape tomatoes halved
2/3 cup sliced kalamata olives
half of a medium red onion peeled and thinly sliced
lemon-herb vinaigrette (see below)
2 teaspoons driedâ oregano minced
1 teaspoon honey (or your desired sweetener)

Carbohydrate 2.31470423110865 g
Cholesterol 16.8207170393333 mg
Fat 9.92182290297723 g
Fiber 0.509769450763033 g
Protein 2.88464732167333 g
Saturated Fat 3.63071437107481 g
Serving Size 1 1 -8 serving (104g)
Sodium 341.718179230404 mg
Sugar 1.80493478034561 g
Trans Fat 0.399223661467325 g
Calories 108 calories

salad

Mediterranean Pasta Salad

Ingredients

Nutrition facts