Frozen Caramel Hot Chocolate
Try this Frozen Caramel Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups ice
- 2 servings caramel hot chocolate prepared as directed. (i used fannie may. starbucks, ghirardelli, and land o lakes all have caramel hot chocolate mixes as well!)
- 1/4 up caramel ice cream topping
- 1 cup non-fat cool whip
- 1/4 up rolos chopped in half (optional)
- 1/4 up caramel chips (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (237g)
- Sodium 9.48 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add the prepared drinking chocolate with ice in a blender. Blend until well combined. Add more ice if needed to make the drink as thick as possible. (If you don’t have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra ¼ cup of the caramel sauce. Place all in the blender together and blend until well combined)Pour into a large cup. This serves two!Top with Cool Whip, Caramel Sauce, and optional toppings for an extra special treat.Serve with two straws or spoons. Enjoy!
