Greek Pasta Salad I
"This is a great make-ahead pasta salad!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage cut into strips
- Carbohydrate 65.2366472009517 g
- Cholesterol 25.03125 mg
- Fat 15.0404512585393 g
- Fiber 8.92385639606068 g
- Protein 16.676549374934 g
- Saturated Fat 5.52883375117164 g
- Serving Size 1 1 serving (674g)
- Sodium 340.699937244185 mg
- Sugar 56.3127908048911 g
- Trans Fat 1.20675612522277 g
- Calories 454 calories
Directions In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
