Cranberry Waldorf Salad Recipe
Cranberries grow in the coastal area about 50 miles from our home. When they become available at Thanksgiving, I always make this lovely holiday salad. —Faye Huff, Longview, Washington
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup sugar
- 1 cup heavy whipping cream whipped
- 3 cups miniature marshmallows
- 1/2 cup chopped nuts
- 2 cups chopped apples
- 2 cups fresh or frozen cranberries halved
- 3/4 cup pineapple tidbits drained
- 1 cup halved green grapes
- Carbohydrate 20.43781 g
- Cholesterol 16.44 mg
- Fat 8.15653 g
- Fiber 2.37854995563626 g
- Protein 2.600265 g
- Saturated Fat 3.28159975 g
- Serving Size 1 1 -12 serving (119g)
- Sodium 4201.26176203098 mg
- Sugar 18.0592600443637 g
- Trans Fat 0.4536195 g
- Calories 155 calories
Directions Combine cranberries and sugar; let stand 30 minutes. Add next five ingredients and mix well. Gently fold in whipped cream; chill. Yield: 10-12 servings. Originally published as Cranberry Waldorf Salad in Country December/January 1993, p47
