Tomato, Nectarine and Mozzarella Salad
Try this Tomato, Nectarine and Mozzarella Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 3/4 cup fresh basil leaves
- 3-4 tomatoes
- 2-3 nectarines
- 1 ball fresh mozzarella
- extra virgin olive oil (enough to drizzle over the
- 2 - 3 tablespoons balsamic vinegar reduced to a syrup (i add a bit o
- Carbohydrate 0.210675000178094 g
- Cholesterol 0 mg
- Fat 0.0508800000430114 g
- Fiber 0.127200002002956 g
- Protein 0.250425000211697 g
- Saturated Fat 0.00325950000275542 g
- Serving Size 1 1 Serving (8g)
- Sodium 18.7381432294355 mg
- Sugar 0.083474998175138 g
- Trans Fat 0.00969900000819906 g
- Calories 2 calories
Slice the tomatoes, nectarines, and mozzarella in wedges of approximately the same size and arrange on a platter with the basil leaves. Drizzle the olive oil over the top and sprinkle salt and pepper to taste. Drizzle the reduced balsamic around the edge of the platter and over the top.
