Green Salad with Oranges, Beets & Avocado
This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand. It’s easy to make, full of healthy ingredients, and it’s SO delicious and refreshing!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 avocado peeled, pitted and diced
- 1 large carrot peeled and julienned
- 4 cupsâ leafy greens (i used a chard/kale/arugula/spi
- 3 small oranges peeled and sliced into rounds
- 1 small beet peeled and julienned
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup toasted pepitas
- (or any vinaigrette)
- Carbohydrate 38.35545 g
- Cholesterol 0 mg
- Fat 15.1347 g
- Fiber 12.3614998912811 g
- Protein 4.2558 g
- Saturated Fat 2.18565 g
- Serving Size 1 1 -4 serving (346g)
- Sodium 33.975 mg
- Sugar 25.9939501087189 g
- Trans Fat 1.100715 g
- Calories 278 calories
Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl. Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.Serve immediately, topped with some freshly-cracked black pepper if desired.
