Peanut Butter Milkshake
Try this Peanut Butter Milkshake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup water
- 1/4 cup cottage cheese
- 1/2 cup unsweetened almond milk
- 1 cup ice (or more if desired)
- 1/2-1 tsp. imitation vanilla flavoring
- 2 t natural peanut butter
- 1/8 tsp. glucomannan
- 2 doonks (1/16th tsp) thm pure stevia extract (to taste)
- (optional) heavy whipping cream (i used 1 t)
- (optional use if making this into a meal) 1 scoop
- Carbohydrate 2.0679 g
- Cholesterol 5.65 mg
- Fat 1.38425 g
- Fiber 0 g
- Protein 6.68395 g
- Saturated Fat 0.553135 g
- Serving Size 1 1 Serving (116g)
- Sodium 188.820000002003 mg
- Sugar 2.0679 g
- Trans Fat 0.54127 g
- Calories 49 calories
Blend in a blender until well-mixed (I use our Ninja's single-serving cup). Let set for a little bit, then blend again.
