Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 1/4 cup olive oil; 4 green onions chopped; 1 avocado, sliced; 1 cup feta cheese crumbled; juice from 1 lime; 1 cup cherry tomatoes cut in half; 1 head boston lettuce cleaned and chopped; 1 corn on the cob kernels cut off the cob; 1 large cooked chicken breast chopped in small pieces, i used a chicken breast from a roasted chicken; 4 radishes, cleaned and sliced

Unknown

Try this Chopped Mexican Chicken Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 4

contains white meat tree nut free nut free gluten free contains red meat shellfish free contains dairy

salt and pepper to taste
1/4 cup olive oil
4 green onions chopped
1 avocado, sliced
1 cup feta cheese crumbled
juice from 1 lime
1 cup cherry tomatoes cut in half
1 head boston lettuce cleaned and chopped
1 corn on the cob kernels cut off the cob
1 large cooked chicken breast chopped in small pieces, i used a chicken breast from a roasted chicken
4 radishes, cleaned and sliced

Carbohydrate 19.3430000012966 g
Cholesterol 33.3750000282136 mg
Fat 12.0167000110463 g
Fiber 5.64749992161989 g
Protein 8.83770000450466 g
Saturated Fat 6.18931500533178 g
Serving Size 1 1 Serving (356g)
Sodium 455.990143583032 mg
Sugar 13.6955000796767 g
Trans Fat 0.706495000471501 g
Calories 209 calories

salad

To make the dressing, add all the dressing ingredients in a small bowl and whisk until it emulsifies.In a large bowl add all the salad ingredients together and toss. Drizzle with dressing and serve.

Chopped Mexican Chicken Salad

Ingredients

Nutrition facts