Copycat Bob Evan's Cobb Salad
I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 cup blue cheese crumbles
- 4 grape tomatoes
- 2 cups iceberg mixed salad greens
- 1 hard-boiled egg, quatered
- 1/4 bacon bits
- 1/4 shredded cheddar cheese
- 1/4 cup diced red onion (optional)
- 3 ounces cooked chicken breasts chopped, warmed
- 2 large lettuce leaves garnish
- Carbohydrate 28.1113500006676 g
- Cholesterol 97.6037839263979 mg
- Fat 14.1519839322097 g
- Fiber 9.64800009727478 g
- Protein 41.8509662029655 g
- Saturated Fat 7.35513805525637 g
- Serving Size 1 1 serving(s) (899g)
- Sodium 638.988441680002 mg
- Sugar 18.4633499033928 g
- Trans Fat 1.37797463157596 g
- Calories 391 calories
Line a large bowl with large lettuce leaves. Add salad mix. Top with remaining ingredients, arranging attractively. Top with favorite salad dressing; I like ranch or blue cheese dressings.
