Garden Salad with Red wine dressing
I dig salads and am always trying to liven one up, so I hope you like this one
- Preparing Time: 40 minutes
- Total Time: 40 minutes
- Served Person: 4
nf
lettus
north dakotian
salad
summer
tangy
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- broccoli
- sugar snap peas
- 1/2 cup water
- 1 tsp salt
- parmesan cheese
- 3/4 cup extra virgin olive oil
- 1 tbsp dijon mustard
- 1 garden salad
- 1/2 head lettuce chop
- 1/4 head red cabbage
- 4 red radishes sliced
- 4 mushrooms sliced
- green olives
- 2 plum tomatoes sliced
- mozzarella cheese
- 1 dressing
- 2 tbsp balsamic vinegar
- 1 tbsp red wine
- 2 tbsp molasses
- 1 pinch garlic
- 1 black pepper
- Carbohydrate 16.2659787504055 g
- Cholesterol 0 mg
- Fat 41.1659225003051 g
- Fiber 3.2477249578364 g
- Protein 2.88003375033248 g
- Saturated Fat 5.68004475001887 g
- Serving Size 1 1 Serving (262g)
- Sodium 91.1708750863526 mg
- Sugar 13.0182537925691 g
- Trans Fat 1.21874625001377 g
- Calories 435 calories
Mix salad in a bowl and dressing ingredients together in a bottle or bowl and enjoy.
