Broccoli Pasta Salad
Try this Broccoli Pasta Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 cup ranch dressing
- 1 tablespoon parsley
- 1 head broccoli diced into tiny pieces (about 3 cups
- 1 cup cherry tomatoes diced small (can add more)
- 1/2 red onion diced small
- 1 cup mild cheddar cheese diced into tiny cubes (can use less)
- 8 oz bacon cooked & diced (i used low sodium turkey bac
- 1 cup mayonaise (i use dukes)
- *optional ingredients* raisins pasta, sunflower seeds, green bell pepper,
- Carbohydrate 2.50638333333333 g
- Cholesterol 25.935 mg
- Fat 15.887525 g
- Fiber 0.454000009298325 g
- Protein 5.11898333333333 g
- Saturated Fat 5.47625583333333 g
- Serving Size 1 1 Serving (100g)
- Sodium 270.893333333333 mg
- Sugar 2.05238332403501 g
- Trans Fat 1.01886333333333 g
- Calories 171 calories
Combine first 5 ingredients in a large bowl. Set aside.In a small bowl stir together mayonnaise, ranch and parsley.Add dressing by the spoonful to broccoli mixture just until coated. (you will have dressing left over)Toss to combine.Taste and adjust ingredients if needed.Refrigerate or serve immediately.
