Vegan Baileys Irish Cream Recipe
Try this Vegan Baileys Irish Cream Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 2 tsp vanilla extract
- pinch salt
- 2 cups coconut milk room temperature
- 1/4 cup coconut syrup
- 2-3 shots of espresso the good stuff
- 1/2 cup irish whiskey or to taste (i like jameson)
- Carbohydrate 69.379800057752 g
- Cholesterol 0 mg
- Fat 96.4966400815692 g
- Fiber 0.0800000012597209 g
- Protein 9.13544000771839 g
- Saturated Fat 85.5126400722874 g
- Serving Size 1 1 recipe (653g)
- Sodium 298.868000120006 mg
- Sugar 69.2998000564923 g
- Trans Fat 5.76442400487039 g
- Calories 1396 calories
Combine all of your ingredients in a blender and blend till smooth. If you have small size blender you may have to do this in batches.Adjust the sweetness and whiskey to taste, depending on how strong you like your baileys.Transfer to a mason jar and keep refrigerated.
