Cabbage - Not Napa! Ramen Noodle Salad
Your favorite Napa style cabbage salad but saving a few pennies by using regular cabbage, can even substitute bagged cole slaw if you are in a hurry, I slivered almonds to save a few pennies.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
- 1/2 cup cider vinegar
- dressing
- 1/2 head cabbage - can mix green /red shredded or fine chop
- 1 onion finely chopped - can use 4 green
- 1/4 approx pound deli ham chopped
- 1/4 approx pound deli turkey chopped
- 1/2 cup sliced almonds roasted optional
- 1 package top ramen noodles chicken - save flavor packet
- 1/2 cup sugar i like it sweet, can reduce
- ramen noodle flavor packet
- Carbohydrate 6.72447546378676 g
- Cholesterol 0 mg
- Fat 16.8838618899736 g
- Fiber 1.35731943760978 g
- Protein 2.06650097273763 g
- Saturated Fat 2.24821229414072 g
- Serving Size 1 1 Serving (79g)
- Sodium 5137.54709382806 mg
- Sugar 5.36715602617698 g
- Trans Fat 1.71153681931421 g
- Calories 181 calories
Salad: Combine cabbage and green onions. Sprinkle ramen, almonds and meats over cabbage mixture. If electing to roast almonds for 10 minutes, then cool. Refrigerate until ready to serve. Combine dressing ingredients; mix or shake well and chill. Before serving, pour dressing over salad and toss to coat.
