Chickpea Salad Recipe
Try this Chickpea Salad Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt/pepper to taste
- 2 cans chickpeas (garbanzo beans) rinsed and drained
- 1/3 upchopped fresh parsley
- 2-3 tablespoons finely minced red onion
- 1 3.5 ounce jar capers drained
- 1/3 uplemon vinaigrette
- good splash of red wine vinegar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 38.758 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Gently stir ingredients together. Store in refrigerator.
