Spicy Tuna Salad with Cucumber Noodles
Try this Spicy Tuna Salad with Cucumber Noodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains honey
pescatarian
- salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 tablespoon rice vinegar
- 3 tablespoons greek yogurt
- for the dressing:
- 1 large seedless english cucumber blade c, noodles trimmed
- for the tuna:
- 6 ounces sushi grade ahi tuna
- 2 scallion stalks diced
- 2.5 tablespoon sriracha sauce (or other hot sauce)
- 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon mashed and finely minced ginger
- Carbohydrate 2.16963332974053 g
- Cholesterol 0.0574218749514584 mg
- Fat 6.45869713540215 g
- Fiber 0.0236979169561803 g
- Protein 0.190985546666592 g
- Saturated Fat 0.894349802079359 g
- Serving Size 1 1 Serving (109g)
- Sodium 39.7264869776559 mg
- Sugar 2.14593541278435 g
- Trans Fat 0.176516026036932 g
- Calories 67 calories
Pat dry the cucumbers thoroughly. Set aside.Cut the tuna into small cubes and mash it with a fork. Set aside in a medium mixing bowl with the scallions.Whisk together the ingredients for the dressing in a small bowl and set aside.Whisk together the hot sauce and greek yogurt. Transfer to the bowl with the tuna and toss together until combined.Divide the cucumber noodles into two bowls and drizzle with the dressing, then top with spicy tuna and drizzle again with the dressing.
