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- Preparing Time: 27 minutes
- Total Time: -
- Served Person: 4
- 1 tablespoon vegetable oil
- 1/2 lemon, juiced
- 1 onion, thinly sliced
- salt and ground black pepper to taste
- 1 pinch white sugar
- 1/2 head red cabbage, sliced
- 1 apple, peeled and grated
- Carbohydrate 19.5
- Fat 3.7
- Protein 2.4
- Sodium 70
- Calories 107 calories;
Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
