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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 5
- 1/4 cup minced onion
- 1 cup diced celery
- 1 cup shredded carrot
- 1 (5 ounce) can tuna, drained
- 3/4 cup mayonnaise, or to taste
- 1/2 (9 ounce) can shoestring potatoes
- Carbohydrate 17.9
- Cholesterol 20
- Fat 35.7
- Protein 8.2
- Sodium 327
- Calories 425 calories;
Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
