P90x Steak & Arugula Salad - Level II
Steak and Arugula Salad for P90x Phase I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 pint cherry tomatoes halved
- 8 oz top sirloin
- 3 cups arugula
- 3/4 cup canned artichoke hearts drained
- 3 tbsp balsamic vinaigrette (see other recipe)
- Carbohydrate 39.2815999912481 g
- Cholesterol 106.594206856 mg
- Fat 32.740995085971 g
- Fiber 15.5400006394158 g
- Protein 53.9312255143325 g
- Saturated Fat 12.2303403943871 g
- Serving Size 1 1 Serving (753g)
- Sodium 880.674015541415 mg
- Sugar 23.7415993518323 g
- Trans Fat 4.2271566676516 g
- Calories 627 calories
Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1 inch slices. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plate. Top with steak and drizzle with balsamic vinaigrette. Level 2 = 2 1/2 Protein, 1 Vegetable 531 Calories (kcal)
