Ruggle's Green - Blacken Shrimp Salad
Ruggle's Green is a restaurant in Houston. My Wife loves the recipe so I reproduced it for her. We normally eat it without the blacken shrimp.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1 tablespoon poppy seeds
- 4 tablespoons olive oil
- 1 tablespoon sugar
- 1/2 cup raisins
- dressing
- 1/2 cup blueberries
- salad
- 6 cups mixed greens
- 1/2 cup fresh strawberries
- 3/4 cup pistachios
- 1 tablespoon raspberry vinaigrette
- 1 tablespoon hemp milk
- 2 tablespoon garlic chopped fine
- 2 tablespoon white rice vinegar
- 1/2 cup fresh pineapple
- 1/2 cup dried mango
- 18 each blackened shrimp medium
- Carbohydrate 27.2169226979089 g
- Cholesterol 0 mg
- Fat 18.2735596642477 g
- Fiber 4.13470834372549 g
- Protein 5.09076930699807 g
- Saturated Fat 2.55858890473605 g
- Serving Size 1 1 Serving (176g)
- Sodium 1086.17599830821 mg
- Sugar 23.0822143541834 g
- Trans Fat 1.90736176374284 g
- Calories 275 calories
Dressing - mix all ingredients and set aside. Salad - Wash and dry spring mix. Add chopped fruit and Nuts. Hand toss gently. Before serving add Dressing and top with the Blacken shrimp.
