Low-Fat Tangy Tomato Dressing
Here's a dressing that's lovely over greens, pasta salad, or summer vegetables. It's a healthier alternative to oil-heavy store-bought dressings. I think you'll agree it's a slam dunk! (Comparable to Catalina dressings)
- Preparing Time: 30 minutes
- Total Time: 5 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tbsp apple cider vinegar
- 1 can (14.5oz) no-salt-added diced tomatoes undrained
- 1 packet italian salad dressing mix
- 1 tbsp olive oil
- Carbohydrate 0.01732125 g
- Cholesterol 0 mg
- Fat 0.421875000180918 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0582525000249811 g
- Serving Size 1 1 Serving (2g)
- Sodium 0.101562500003618 mg
- Sugar 0.01732125 g
- Trans Fat 0.0114243750048993 g
- Calories 4 calories
Place all ingredients in a blender; cover and process until blended.
