Holiday Frozen Fruit Salad
This is a great "salad" for Thanksgiving Dinner. It can be made tart enough to clear your palette by cutting the sugar.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 16
fruit
thanksgiving
salad cups
salad
spring
thanksgiving
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup sugar
- 3 tsp lemon juice
- 2 cans crushed pineapple
- 4 bananas sliced thin
- 2 16-oz frozen strawberries
- 4 cups orange juice
- 2 cups 7 up (i use diet sprite)
- Carbohydrate 22.70466 g
- Cholesterol 0 mg
- Fat 0.22406875 g
- Fiber 0.894749973770231 g
- Protein 0.78702 g
- Saturated Fat 0.04827625 g
- Serving Size 1 1 Serving (129g)
- Sodium 4.191875 mg
- Sugar 21.8099100262298 g
- Trans Fat 0.0967975 g
- Calories 91 calories
Combine ingredients. Divide into individual serving containers (I use short plastic cups). Place in freezers. Remove from freezer 1 hour before serving.
