Banana Breakfast Shake
Try this Banana Breakfast Shake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 25
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 3 medium frozen bananas
- 2 cups coconut water
- 1 tablespoon sweetener (i used maple syrup and agave)
- 1 cup ice (optional)
- Carbohydrate 1.69351074249926 g
- Cholesterol 0 mg
- Fat 0.16410667515729 g
- Fiber 0.261900605372275 g
- Protein 0.252755385284258 g
- Saturated Fat 0.0771123510893063 g
- Serving Size 1 1 ish oz (21g)
- Sodium 26.5036095286975 mg
- Sugar 1.43161013712698 g
- Trans Fat 0.00721225950745084 g
- Calories 9 calories
Blend all ingredients EXCEPT cocoa powder and peanut butterTake out just less than half the mixture and blend it separately adding the cocoa powder and peanut butter.Add back to other cup/ jar and top with shredded coconutSLURP DOWN!
