Terri's potato salad
This came from Terri Craven and is the best potato salad I have ever come across. I make pretty much as the recipe calls for, but is also a good one to add personal preferences (I.e. Pickle juice, herbs, relish, etc.)
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt & pepper
- 1 cup celery chopped
- 1/2 cup red onion diced
- 1 teaspoon mustard
- 5 big baked potatoes cut into cubes
- 10 eggs; hard-boiled grated
- 2 cups low fat mayonnaise
- Carbohydrate 3.622775 g
- Cholesterol 176.666666666667 mg
- Fat 16.876775 g
- Fiber 0.132416669726372 g
- Protein 5.67150833333333 g
- Saturated Fat 3.08927666666666 g
- Serving Size 1 1 Serving (87g)
- Sodium 379.03 mg
- Sugar 3.49035833027362 g
- Trans Fat 1.32501083333333 g
- Calories 192 calories
Mix all ingredients together and refrigerate. I like to refrigerate overnight to let the ingredients blend.
