Apple Pear Salad with Pomegranate Vinaigrette
Great salad I served for Christmas dinner. Even kids liked it! To save time, I used a bottled Raspberry Vinaigrette dressing instead of making my own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1/4 cup honey
- 1/2 cup extra-virgin olive oil
- 1/4 cup pomegranate juice
- 1 cup roasted pecans or walnuts
- 1 bag salad greens or spinach
- 3 apples sliced into 1/8s
- 3 pears sliced into 1/8s
- bleu cheese crumbles
- Carbohydrate 25.2484368807641 g
- Cholesterol 0 mg
- Fat 13.7938781639541 g
- Fiber 3.78750000094928 g
- Protein 0.540600000186486 g
- Saturated Fat 1.89783656786716 g
- Serving Size 1 1 Serving (165g)
- Sodium 23.9065625442223 mg
- Sugar 21.4609368798148 g
- Trans Fat 0.473778751057633 g
- Calories 215 calories
1. To make vinaigrette, combine pomegranate juice, hjoney, venegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside. 2. For salad, in a medium bowl, pour about 1/2 cup of Pomegranate vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette. 3. In another large serving bowl, combine salad greens, roasted pecans, and bleu cheese crumbles. Using a slotted spoon, remove fruit from dressing and add into the salad bowl. 4. Serve with dressing.
