Chicken Salad
Try this Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups buttermilk
- 1 teaspoon ground nutmeg
- 1 tablespoon thyme chopped
- 1 quart mayonnaise
- 10 granny smith apples peeled, 1/4 inch dice
- 24 celery 1/4 inch dice
- 2 cups raisins soaked (one box; 15oz)
- 14 oz walnuts toasted
- 1 lemon juiced and zest
- 10 pounds chicken poached and diced
- Carbohydrate 492.308363427453 g
- Cholesterol 3739.06277434553 mg
- Fat 1224.83400282657 g
- Fiber 81.7565208738899 g
- Protein 970.587592090771 g
- Saturated Fat 258.102223611613 g
- Serving Size 1 1 Serving (8390g)
- Sodium 17939.2500047532 mg
- Sugar 410.551842553563 g
- Trans Fat 335.626405480196 g
- Calories 16745 calories
Re-hydrate raisins in a quart container with hot water. Combine all ingredients. Adjust salt and pepper.
