Becky's booker cole slaw
This is a great low fat cole slaw.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 tablespoon sugar
- 1/4 cup white vinegar
- 1 tablespoon dry sherry optional
- 2 cloves garlic coarsely chopped
- 1/2 med green cabbage cored and thinly sliced
- 1/4 cup chppoed parsley
- Carbohydrate 1.23004748198038 g
- Cholesterol 1.63333333333333 mg
- Fat 7.47919556423599 g
- Fiber 0.0379444428549873 g
- Protein 0.438799999995844 g
- Saturated Fat 0.909332847861536 g
- Serving Size 1 1 Serving (22g)
- Sodium 4.08953783733154 mg
- Sugar 1.19210303912539 g
- Trans Fat 0.122773680661195 g
- Calories 76 calories
Put oil, vinegar, sherry, 2 tbsp. water, garlic, sugar and salt into a blender/food processor and puree until smooth. Put cabbage into a large bowl and sprinkle parsley on top. Pour dressing over slaw and toss well. Cover and refrigerate for at least an hour before serving.
