The Best Spanish Sangria
I have been living the last few months in Barcelona, and I'm pretty sure I've drunk my weight a few times over in sangria already this summer. There's just something about it - it's light and fruity, not too much alcohol, and it's just so darn easy to drink! Making it at home is super…
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 small wedges
- 1 large pear cut into wedges
- 1 small slices
- 1 small wedges
- 2 oranges for juicing
- 2 limes for juicing
- â¼ sugar
- â½ cup orange liquor
- 1 750ml bottle of red wine
- club soda or sparkling water
- Carbohydrate 73.1558 g
- Cholesterol 0 mg
- Fat 1.1184 g
- Fiber 17.5440000581741 g
- Protein 5.2768 g
- Saturated Fat 0.12774 g
- Serving Size 1 1 litre Make (664g)
- Sodium 8.04 mg
- Sugar 55.6117999418259 g
- Trans Fat 0.56742 g
- Calories 244 calories
Slice all of the fruit, and put in a shallow, non-reactive pan. Cover with the orange and lime juice. Sprinkle the sugar over the top, then pour over the liquor and stir together. Put this in the fridge and allow to macerate overnight or for at least 2 hours. Put the fruit and juice in the bottom of a large pitcher and pour over the wine. Stir together well to combine. Pour the sangria into glasses full of ice and top off with a bit of club soda. Cheers!
