Peachy Fruit Salad Recipe
Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup miniature marshmallows
- 1 can (11 ounces) mandarin oranges drained
- 2 medium firm bananas sliced
- 1 can (20 ounces) pineapple chunks drained
- 1 cup green grapes
- 1 can (21 ounces) peach pie filling
- Carbohydrate 7.68833333333333 g
- Cholesterol 0 mg
- Fat 0.0661111111111111 g
- Fiber 0.144222218659189 g
- Protein 0.2086 g
- Saturated Fat 0.0209644444444444 g
- Serving Size 1 1 -8 serving (22g)
- Sodium 5.28444444444445 mg
- Sugar 7.54411111467414 g
- Trans Fat 0.0194577777777778 g
- Calories 30 calories
Directions In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings. Originally published as Peachy Fruit Salad in Quick Cooking March/April 2000, p11 Nutritional Facts 1 serving (3/4 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
