Tomato Bruchetta
Try this Tomato Bruchetta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 cloves garlic minced
- 8 roma tomatoes choped
- 1/3 cup fresh basil roughly chopped
- 1 tablespoon balsamic vinegar optional
- 1 tablespoon olive oil use more if vinegar is omitted
- 1/4 cup parmesan cheese **i top once i am ready to eat**
- Carbohydrate 5.65995791743336 g
- Cholesterol 0.687500000876007 mg
- Fat 0.909354792141944 g
- Fiber 1.53382922457065 g
- Protein 1.52912625044966 g
- Saturated Fat 0.229815896031152 g
- Serving Size 1 1 Serving (129g)
- Sodium 56.6385916828781 mg
- Sugar 4.12612869286272 g
- Trans Fat 0.100582520857585 g
- Calories 33 calories
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on : Italian style Everything Bread Baste with a light coat of olive oil on both sides salt and pepper toast in oven until lightly browned
