Grilled Vegetable and Peach Salad
Try this Grilled Vegetable and Peach Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup cherry tomatoes (halved)
- 2 ears sweet summer corn (i remove the husks to gril
- olive oil for the grill or grill pan
- 2 medium zucchini (sliced lengthwise into 1/2-inch strips)
- 1 bunch of asparagus (woody ends removed)
- 2-3 peaches, peeled and cut in half
- 1 head of romaine lettuce (finely chopped)
- 1 cucumbers (sliced into 1/4-inch rounds)
- 1/2 cup favorite vinaigrette
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Husk the corn and lightly coat with olive oil. Cook on grill for 20-30 minutes, rotating.Cut off ends of asparagus and lightly coat with olive oil and grill until tenderGrill zucchini until tender also.Remove corn from cob and cut asparagus and zucchini into bite size piecesGrill peaches until warmed and grill marks appearCut peaches into bite size pieces.Combine lettuce, grilled vegetables and fruit with other vegetables.Add salad dressing
