Oreo Frappe (frappuccino)
the most amazing frappe I ever had blows away Starbucks and way cheaper!!!
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 2
gf
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 4 teaspoons sugar
- 1/2 cup 2% milk
- chocolate syrup
- whipped cream
- 1 1/2 cups ice
- 1 shots espresso more if wanted
- 4 oreo cookies
- 3 tablespoons nutella
- 1 oreo smashed
- Carbohydrate 76.7299936556318 g
- Cholesterol 109.2301 mg
- Fat 57.9413499947222 g
- Fiber 5.54406654246153 g
- Protein 6.1334249990396 g
- Saturated Fat 30.3767052616209 g
- Serving Size 1 1 Serving (398g)
- Sodium 2679.07673332605 mg
- Sugar 71.1859271131703 g
- Trans Fat 4.34961339976798 g
- Calories 819 calories
the recipe will make one jumbo serving or two medium-sized servings) 1. put in your ice 2. Then add 1-2 shots of your freshly brewed espresso. (strong coffee is fine if you dont have espresso) 3. Next, throw in your 4 Oreos 4. put in the sugar 5. Scoop in your nutella for some hazelnutty deliciousness 6. Add in your milk, and blend, chop, puree the mixture until all of your ice chunks have been demolished into tiny chips 7. Pour into your glass and top with whipped cream and chocolate syrup (or caramel, if you prefer) and smashed oreo
