Southern Chicken Salad with Homemade Ranch
Try this Southern Chicken Salad with Homemade Ranch recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/4 tsp salt
- salad:
- 2 tsp minced garlic
- 2 tbsp mayonnaise
- 1/2 tsp dijon mustard
- 2 dashes hot sauce
- 3/4 cup buttermilk
- 1/2 tsp parsley
- 1/8 sp pepper
- 1/2 tsp dill
- 3 tbsp sour cream
- ranch dressing:
- 1 tsp fresh chives diced
- 1 lb chicken breasts cooked and cut into bite-sized pieces
- 2 heads romaine lettuce rinsed and torn
- 1 cup corn kernels (fresh or canned)
- 1 cucumber, sliced then halved
- 1 pkg glazed pecans (i used diamond brand 5.5-oz. packag
- 1/2 large red onion slivered and cut into bite-sized pieces
- 1 large tomato diced (about 1 cup)
- 6 hard-boiled eggs
- Carbohydrate 9.9892708374783 g
- Cholesterol 265.460529884894 mg
- Fat 15.5343213994478 g
- Fiber 4.46652234435671 g
- Protein 25.9354889873181 g
- Saturated Fat 4.54978254994067 g
- Serving Size 1 1 serving (377g)
- Sodium 208.115323352178 mg
- Sugar 5.52274849312159 g
- Trans Fat 3.17479072925006 g
- Calories 282 calories
Combine all dressing ingredients in a medium bowl and whisk thoroughly. Set aside.Divide romaine onto 6 plates. Top each bed of lettuce with remaining salad ingredients. Serve with Ranch dressing.
