Broccoli Salad Supreme Recipe
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience.
—Terri Twyman, Bonanza, Oregon
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons cider vinegar
- 2/3 cup sugar
- 2 cups mayonnaise
- 1 pound sliced bacon cooked and crumbled
- 1 cup sliced celery
- 6 green onions sliced
- 10 cups broccoli florets (about 3-1/2 pounds)
- 6 cups seedless red grapes (about 3 pounds)
- 1-1/3 cups slivered almonds toasted
- Carbohydrate 2.2195611088265 g
- Cholesterol 23.8221405871009 mg
- Fat 18.1123451790749 g
- Fiber 0.0376000005805721 g
- Protein 2.78070074612173 g
- Saturated Fat 4.60071220271942 g
- Serving Size 1 1 serving (53g)
- Sodium 2241.29012344714 mg
- Sugar 2.18196110824593 g
- Trans Fat 7.82241436037047 g
- Calories 184 calories
Directions In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings. Originally published as Broccoli Salad Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p180 Nutritional Facts 1 serving (1 cup) equals 344 calories, 26 g fat (4 g saturated fat), 14 mg cholesterol, 268 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
