Southwest Steak Salad with Spicy Avocado Dressing
Make yourself a healthy and delicious steak salad with avocado based dressing. It's the perfect way to eat a well rounded low carb meal.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon sea salt
- 2 tablespoons lime juice
- 1 avocado
- 1 cup fresh cilantro
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- 12 ounce ribeye (cooked and sliced)
- 6 ounces salad greens (i prefer spring mix blend)
- 1/2 cup grape tomatoes (sliced in half)
- 1/2 cup cucumber (sliced)
- 1 avocado (optional)
- sliced black olives (optional)
- 2 tablespoons olive oil (or avocado oil)
- Carbohydrate 9.91957500060819 g
- Cholesterol 0 mg
- Fat 14.7542875000133 g
- Fiber 6.84999980833259 g
- Protein 2.11612500006325 g
- Saturated Fat 2.13812000000076 g
- Serving Size 1 1 people (376g)
- Sodium 444.285000000907 mg
- Sugar 3.0695751922756 g
- Trans Fat 0.93210375000524 g
- Calories 165 calories
Divide salad ingredients between two separate plates. In small blender, combine all dressing ingredients. Pour into two small bowls, to serve with each salad.
