No-Mayo Tuna Salad Cabbage Wraps
Try this No-Mayo Tuna Salad Cabbage Wraps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 3 tablespoons greek yogurt
- 1/4 cup minced red onion
- 1/4 cup minced celery
- 1 5- ounce can of tuna (i like trader joe's skipjack tuna)
- salt and pepper to taste (around 1/8 teaspoon each
- 4-6 cabbage leaves
- optional: red pepper flakes or hot sauce
- Carbohydrate 0.2204999998136 g
- Cholesterol 0.0574218749514584 mg
- Fat 0.00516796874563125 g
- Fiber 0 g
- Protein 0.164513671735928 g
- Saturated Fat 0.00333046874718459 g
- Serving Size 1 1 Serving (3g)
- Sodium 2.21074218563115 mg
- Sugar 0.2204999998136 g
- Trans Fat 0.000287109374757291 g
- Calories 2 calories
Squeeze the water (or oil) from the tuna fish and place in a large bowl. Mix together with the yogurt, red onion, celery, salt & pepper, and optional spices.Wash and dry the cabbage leaves and fill with tuna mixture. Should fill 4 medium cabbage-leaves.)
